Question 1: How to make rock sugar lemon cream not bitter? This lemon cream is really effective in resolving phlegm and relieving cough. My brother had a sore throat and kept coughing. After seeing the doctor for a few days, I didn't get well, so I went to see an old Chinese doctor in my hometown. The old Chinese doctor took three small bags of black ointment, 1 small bag 1 spoon, and asked him to eat it at home three times. It's true. My cough is much better. The next day I went up to the old Chinese doctor and asked what the ointment was and how it was made. I didn't know it was lemon cream until I asked. Since then, lemon cream has become a must-have item in my family. There must be one or two bottles in the refrigerator. The lemons I bought are grown by farmers themselves and are organic. There are no pesticides and preservatives, and I can cook with the skin after washing. Lemon cream is similar to lemon jam, but it is more troublesome and takes a long time to cook.

There are several points to pay attention to in the practice of lemon cream: 1. The boiling time must exceed ten hours.

2. Keep the fire low and stir more when cooking, otherwise it will stick to the pot.

3. When you start cooking, add rock sugar and cook together. Don't add rock sugar after cooking, because lemon cream will be bitter.

Because the whole lemon is cooked, you must add rock sugar at the beginning, and you must cook it for enough time so that it will not be bitter and the effect will be cooked. If it's just like cooking jam, it can only be lemon sauce, not lemon cream.

Ingredients: big lemon, 4 crystal sugar, 1 kg water 2 tablespoons.

Question 2: How to stew lemon into a paste with rock sugar? If you stew lemon into a paste with rock sugar, you mainly rely on rock sugar. After being melted in a hot pot, the syrup will naturally become mushy because it is thick and slightly cold. After the sugar is cooled to a certain temperature (45 degrees Celsius), add lemon and stir well. Because of the syrup, adding lemon at low temperature is not bad. At the same time, the syrup is isolated from the air to ensure that the nutrition of lemon will not be destroyed.

Question 3: How to make lemon crystal sugar cream First of all, making crystal sugar lemon orange peel cream is delicious. Second, the practice of rock sugar lemon orange peel cream: 1, indicating that it has the effect of resolving phlegm and relieving cough, promoting fluid production and strengthening the spleen. Commonly used for summer heat, throat inflammation, cough with excessive phlegm, pertussis in children and other diseases. Rock sugar can clear away heat and moisten the lungs, lemon can eliminate phlegm and relieve cough, and dried tangerine peel can strengthen the spleen and stimulate appetite. 2. Preparation of ingredients: main ingredients: rock sugar: 750g dried tangerine peel: 10g lemon: 500g auxiliary materials: oil: appropriate amount of salt: appropriate amount; Step: 1. Prepare materials, forget to shoot dried tangerine peel; 2. Wash the lemon, slice it and remove the seeds; 3. Put it into porcelain together with rock sugar; 4. 3. Tips: You don't need to add water in the whole process.

Question 4: Lemon rock sugar cream is ripe, how to eat it best? Warm water infusion

Question 5: How to cook rock sugar lemon cream to make it sticky? First, melt the sugar and cook it slowly with low fire.

Question 6: How to make crystal sugar lemon cream? Crystal sugar lemon cream

Composition:

One kilogram of lemon is good food.

Yellow rock sugar is a catty and a half.

Recipe practice:

1. Soak in salt water for ten minutes.

2. Seeds, with a head and a tail

Add yellow rock sugar

4. Stew in water 10 hour.

5. The finished product came out.

6. bring warm water to drink, and add some ice cubes to taste better.

7. Put the glass in the refrigerator and it can be kept for 3 months.

Question 7: How to cook honey lemon cream honey lemon cream;

condiments

lemon

four

honey

250 grams

condiments

oil

Proper amount

salt

Proper amount

Old rock sugar

Proper amount

Chinese wolfberry

Proper amount

step

1. About four lemons at a time is enough.

2. Lemon peel has wax, so wash it with salt.

3. cut a part of the epidermis and cut it into filaments.

4. Because you are afraid of bitterness, just boil it in boiling water and take it out.

Cut the pulp into small pieces.

6. Boil the water, put the old rock sugar after the water is boiled, and put the rock sugar according to your own taste. I put chrysanthemum rock candy, so the color is a little dark.

7. After the crystal sugar melts, put the peel and then the pulp to boil, and then turn to low heat.

8. Cook until thick and turn off the heat.

9. Add Lycium barbarum, stir and take it out.

10. When the temperature is lower than 40 degrees, add honey, about 250g, and stir evenly (dry the bottles and spoons without water).

1 1. The crystal clear honey lemon is ready, put it in the refrigerator and drink it within one month. You can flush, eat bread and so on.

Question 8: Can lemon crystal sugar cream be cooked directly in a rice cooker? The role of lemon slices in soaking water;

These two functions, one is to lose weight, the other is to moisten husband and beauty. Lemon tea has a particularly calming effect.

Lemon is orange in color and fragrant in smell, and it is a kind of fruit with extremely high nutrition. Lemon is rich in citric acid and is known as the "citric acid warehouse". Besides sugar, the main nutrients in lemon are calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C and nicotinic acid.

Five effects of soaking fresh lemon slices in water:

1, whitening: Because lemon is rich in vitamins, lemonade is a good beauty product, which can prevent and eliminate skin pigmentation and play a whitening role;

2, prevention and treatment of cardiovascular diseases: drinking lemonade can also prevent and treat cardiovascular diseases, because lemonade can alleviate the role of calcium ions in promoting blood coagulation, so it can prevent and assist in the treatment of hypertension and myocardial infarction;

3. Prevention and treatment in kidney calculi

4. Improve immunity

Lemon is rich in vitamin C, which has many functions, such as anti-bacteria, improving immunity and assisting the formation of bone collagen. Drinking lemonade often can supplement vitamin C.

5, phlegm: lemon can also be phlegm, phlegm effect is stronger than oranges and citrus. Add warm water and salt to lemon juice, drink it and cough up the thick phlegm accumulated in your throat. At the beginning of a cold, you may wish to wash it with lemon and honey, which can relieve sore throat and reduce discomfort such as dry throat.

Question 9: How to cook crystal sugar lemon cream? How to make lemon cream with rock sugar 500g rock sugar 1000G practice 1 Wash the lemon, blow X-rays, remove the core, put the rock sugar in the bottom of the stew pot for 2 days, stew for 10 hour, and pour it into a sterilized glass bottle for vacuum.

Question 10: How to stew lemon cream with rock sugar?

material

Lemon 500g rock sugar1000g

working methods

1

Wash the lemon, blow X-rays, remove the core and stew the bottom of the pot.

2

Stewed noodles with rock sugar 10 hour.

three

Cooking, pouring into sterilized glass bottles, and inverting vacuum.