Braised Pork Chop

Main Ingredients

Pork Chop

1000g

Brussel Sprouts

150g

Side Ingredients

Fried Chicken Powder

1 bag

Ginger

Moderate

Lao Soy Sauce

Moderate

Squash

A little

Scallion

Amount

Anise

1

Material Wine

Amount

Making Time

1 hour

Steps

1. Wash the pork chops and slice them into thick slices of about 1 cm, and pat them with the back of the knife.

2. Put the meat into a large bowl and marinate for a while with seasoning wine, ginger and dark soy sauce.

3. Prepare a bag of fried chicken powder, put the marinated pork chop meat into the fried chicken powder, both sides are evenly sticky powder.

4. When the frying pan is heated to 70%, add the pork chops and fry them over medium-low heat until the surface is golden brown.

5. While the meat is frying, prepare the toppings: dice ginger, mustard greens, and scallion whites. Leave the scallion leaves behind.

6. Meat all fried.

7.frying pan pour a small amount of oil, add star anise, diced mustard greens, ginger, scallion whites stir fry on low heat to get the flavor.

8. After the flavor, add water to the pot and put in a small spoonful of dark soy sauce.

9. A piece of rock sugar.

10. When the water boils, put in the pork chops, high heat boil and then reduce the heat to simmer for 35 minutes.

11. green vegetables washed and broken, put into the pot with water to blanch cooked fish out to control the water.

12. Green vegetables on the plate.

13. About 35 minutes later, with chopsticks can poke through the meat, indicating that the meat is cooked, with high heat juice.

14. Fish out the meat and put it on a plate, sprinkle with chopped green onion.

15. Pour the soup can be, rich in flavor.

Tips

Dai Chop meat must be patted loose, there is time if marinated 2 hours in advance, the flavor will be better, with oil frying, do not fry too very, or the meat will be very firewood.