Leaked fish is not a real fish, but a snack made with starch or flour. Today I used wheat flour. The weather is hot in summer and I have no appetite for food. This dish is especially suitable for summer. It is sour and delicious, so don’t miss it! If you have never eaten it, you can try it

Tools/Ingredients

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Four (200 grams)

Dried fungus (50 grams)

Cucumber (half root)

Carrot (half root)

Method/steps

1/9 Step-by-step reading

First soak the fungus, cut the cucumber and carrot into shreds and set aside, then cut a small section of carrot into flower shapes for decoration

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Boil half a pot of water and blanch the chopped vegetables. Add carrots and fungus first, cook for 2 minutes, then add cucumber shreds when finally turning off the heat

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Use a slotted spoon to take out the side dishes, let them cool and set aside

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Scoop a spoonful of flour, add an appropriate amount of cold water, and stir into a thin batter

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Pour boiling water into the pot , the amount of water is 4 times the batter just prepared

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After the water boils, pour in the thin batter, stir evenly with a spoon, wait until it bubbles, then Sprinkle 2 tablespoons of dry flour evenly and stir until the batter is cooked

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Find a container that can drain the batter, put a small basin underneath and fill it with cold water. Use a spoon to press the batter down through the holes

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In this way, small fish will leak out

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Take out the small fish with a slotted spoon, add the blanched vegetables just now, and season according to personal taste. Now you can enjoy the delicious leaked fish

Summary

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First soak the fungus, cut the cucumber and carrot into shreds and set aside. Cut small sections of carrots into flower shapes for decoration

Boil half a pot of water and blanch the cut vegetables. Add carrots and fungus first, cook for 2 minutes, then add cucumber shreds when turning off the heat

Use a slotted spoon to take out the side dishes, let cool and set aside

Scoop a spoonful of flour, Add appropriate amount of cold water and stir into a thin batter

Pour boiling water into the pot, the amount of water is 4 times the batter just prepared

After the water boils, pour in the thin batter and use Stir evenly with a spoon. After foaming, sprinkle 2 tablespoons of dry flour evenly and stir until the batter is cooked.

Find a container that can leak the batter, put a small basin underneath and fill it with cold water. Use a spoon to press the batter down from the hole

In this way, small fish will leak out

Use a slotted spoon to take out the small fish and add the vegetables that have been blanched just now , then season according to personal taste. Now you can enjoy delicious fried fish

Notes

When blanching vegetables, be sure to add carrots first. Carrots are not easy to cook, and then add cucumbers when turning off the heat

The batter must be moderate, too thin to prevent it from leaking into a fish shape