Huangba's method is as follows:

Prepare ingredients: 250g of sticky rice flour, 250g of glutinous rice flour, 50g of raw soybean flour, 200g of brown sugar, 500g of glutinous rice, and several banana leaves.

1, wash and soak the glutinous rice for 3 hours.

2, glutinous rice after soaking steamed into glutinous rice, slightly cooled.

3. Mix all the remaining ingredients with water to form a thick paste.

4, the glutinous rice into the paste in the mix, let stand for more than half an hour to let the rice will absorb the water.

5, resting with the material will be wrapped with Ruo bamboo leaves clean.

6, will absorb the water after the rice pinched into a small ball wrapped into the Ruo bamboo leaves bundled. In order to prevent sticky hands, you can use a clean plastic cloth package pinch rice.

7, steamer steamer drawer into the packaged rice balls, high heat boil to medium heat steam for 2 hours.

8, change the small fire steam 7 ~ 8 hours after the yellow po can be out of the pot.