4 pieces of laver

Rice 1 bowl

Cucumber 1 root

2 eggs

2 ham sausages

Zhacai 1 bag

Proper amount of salt

Carrot right amount

The practice of family sushi

1. Cut cucumber and ham into filaments for later use.

2. Add the right amount of carrots to the eggs, fry them and shred them for later use. Remove the mustard tuber to the packaging bag for later use.

3. Spread laver, spread rice evenly on laver, and arrange shredded eggs, shredded cucumbers, pickled mustard tuber and ham sausage.

4. Roll up along one side, and roll it tighter when rolling.

5. Just cut the rolled sushi into proper thickness.