Preparation materials: 4000 grams of Vitex negundo, appropriate amount of salt, and mushroom sauce? Appropriate amount, Hu Douban? Proper amount, peanuts? Appropriate amount, rapeseed oil? Appropriate amount, brown sugar? Proper amount.
1, the first step is to wash and cut the prepared Vitex negundo, and set it aside for use.
2. After cutting, add the prepared cooking machine, mash it and set aside for use.
3. Add appropriate amount of salt, brown sugar and mushroom sauce, as shown in the figure below.
4. Mix well with tools.
5. Then shell the prepared watercress, wash it and set it aside.
6. Then remove the peanut coat from the prepared peanuts.
7. Heat the oil in the pot, add the watercress and peanuts and stir well.
8. Pour into the mixture that was mixed well before.
9. Mix well with tools and finish.