Main Ingredients Beef Spare Ribs: 1 carrot: 2pcs

Supplementary Ingredients Beans: 1 piece of ginger: 3 teaspoons of cooking wine: 2 teaspoons of soy sauce

Steps

First Steps Peel the carrots and cut them into small pieces, then rinse them with the beans and keep them out of the water. Cut the beef ribs into cubes

Step 2 Blanch the steaks in a pot and set aside.

The third step will be all the ingredients into the voltage pot.

Step 4 Make another cooking wine and soy sauce sauce.

Step 5 Pour the sauce into the pot, cover and simmer for 30 minutes.

Step 6: The carrot stewed beef ribs is finished.

Tips

Beef ribs must be blanched before stewing, so that the stewed dishes are fresh and flavorful.