Ingredients: bread slices, bean paste stuffing, bread crumbs, eggs and dry flour sold in supermarkets.
Method: As shown in the figure, 1. Spread the bean paste on the bread. 2. Sprinkle dry flour on one side of the bean paste stuffing. 3. Coat with egg liquid, dip in bread crumbs, fry in oil pan until golden brown, cut into triangles, and set aside.
Note: In order to reduce the oil intake, first, put the bread after the oil is hot, and second, put it on the napkin after cooking.
Second, fried tortillas.
Ingredients: 500g of sweet corn (canned), 0/50g of dry flour/kloc-0, 3 pieces of egg baking powder, a little sugar, and then fry in a pancake pan until golden brown.
Third, grilled fish with milk
Make milk juice first: (the formula can be added or subtracted by yourself)
Ingredients: 5 bags of milk, 2000g of water, 200g of dry flour, half an onion, butter, fragrant leaves and white pepper.
Methods: Put butter, fragrant leaves, white pepper, dry flour and onion (shredded) into a pot and fry until the flour turns yellow, then add boiled milk and stir evenly (into paste) and filter into "white juice". After that, seasoning, salt or sugar can be added according to taste.
Processed fish:
First, the flounder is cut into pieces, marinated with salt, white pepper and lemon juice, dipped in dry flour, and fried on both sides until golden brown.
Second, first pour a layer of cream juice into the dish, code the fish on it, and then pour a layer of cream juice to completely cover the surface of the fish. Then sprinkle with cheese and bake in the oven until the surface is golden yellow. (as shown in the finished product drawing above)
Finally, you can make some fruit salad, vegetable salad, fried steak, pasta and so on. A delicious and rich western food will be ready. Come and have a try!
Also recommend some Christmas recipes.
Traditional apple pie: low-gluten flour 400g, high-gluten flour 100g, white sugar 10g, refined salt 12.5g, yellow 40g, ghee 40g, proper amount of water, optional apples, optional raisins and one egg.
Practice: 1, put flour, sugar, salt, butter and water together. Stir evenly to make crispy noodles, and put the stirred crispy noodles in a fresh-keeping cabinet 12 hours before use.
2. Thaw the pastry and press it to 2mm thick.
3. Put the prepared apples and raisins in, roll them into a favorite shape, and brush them with beaten egg liquid.
4. Bake the rolled pie in the oven at 200 degrees Celsius for about 25 minutes, that is, the color is golden.
Christmas gingerbread:
Ingredients: rye flour 50g, bread flour 120g, sugar powder 40g, honey 10g, eggs 55g, gingerbread mixed spice 4g.
Exercise:
1, put all the raw materials together and stir well.
Before use, put the stirred dough into a fresh-keeping cabinet 12 hours.
2. Press the dough into 6mm and carve it into a biscuit shape with a small hexagonal mold.
3, neatly packed in a baking tray, brush with fresh milk with a soft brush, then add almonds and bake in the oven at 200 degrees Celsius.
4. Put the cooked biscuits in a cool and dry place and keep them dry.
5. Decorate with ribbons!
Christmas shortcake:
Half a cup of cream, 3 tablespoons of Anjia ghee, 1/2 cups of extra-fine sugar, an egg, 1/2 teaspoons of vanilla extract, 1 teaspoon of medium-gluten flour, 1 teaspoon of low-gluten flour, 1 teaspoon of baking soda.
Practice: 1. Preheat the oven to 175℃ and soften the cream at room temperature.
2. Mix cream and ghee, add sugar, add milk and stir well, add vanilla extract and stir well.
3. Mix flour and baking soda, sieve and add 2.
4. Scoop it out and put it in the Christmas tree mold, and lower the middle of the dough slightly to the height of the edge.
5. Bake at175℃ for 7 to 10 minutes, cool to 150℃ after coloring, bake at 10 to 15 minutes, and turn off the fire and stew until dry.
6. Finally, decorate with sugar and golden jelly beans.
Mixed fruit and vegetable heart
Ingredients: 10 sweet fried chestnut kernel, a handful of peeled macadamia nuts, 12 Chinese cabbage.
Seasoning: a can of canned chicken soup.
Blanching Chinese cabbage with boiled water with yellow wine for half a minute, taking out, cooling with cold water, blanching for about 10 second, and soaking in cold canned soup for 1 hour; Chestnut kernels and Hawaiian nuts have also been scalded with boiling water.
Pour the canned soup into the soup pot and stew the nuts in the fire 15 minutes. When the soup thickens, add cabbage and stew for another 2 minutes.
Even vegetable soup tastes good.
Fresh shrimp with red pomelo
Ingredients: 1 Israeli red pomelo, half a catty of live prawns.
Seasoning: a tube of freshly sprayed cream.
Live skin-peeling, head-removing, shell-removing, intestine-removing, and then cutting each shrimp into 2 pieces; Peel, coat and remove seeds from the grapefruit, and break each piece of pure pulp into 3 pieces.
Boil a pot of boiling water, add 4 tablespoons of yellow wine and half a spoonful of salt, and a little monosodium glutamate. Put the shrimps in blanching water 1 min, then take them out and cool them with ice water, blanch them for another half minute, or cool them with ice water.
Stir the grilled shrimp and grapefruit pieces and spray cream on them.
Remarks: I don't like the sour, bitter and sweet taste of red pomelo. You can use pure Shatian pomelo meat instead, and it tastes good.
Double sauce and small harvest
Ingredients: half a catty of lettuce, 4 Dutch melons, one red, green and yellow bell pepper each.
Seasoning: a bag of sweet noodle sauce, a box of Korean bean paste, 2 green peppers, a small piece of ginger and a head of garlic.
All owners should wash their hands first.
Dice lettuce, cut watermelon into four pieces, and cut persimmon pepper into strips.
Put a spoonful of sesame oil in a non-stick pan, heat it, stir-fry Jiang Mo, add sweet noodle sauce, a little sugar, a little chicken essence and 2 spoons of water, and cook for about 5 minutes. This is sweet sauce.
Heat a spoonful of olive oil in a non-stick pan, add pepper and minced garlic, stir fry, add bean paste, a little sugar, a little chicken essence and 2 spoonfuls of water, and cook for about 10 minute. This is hot sauce.
Those vegetables are all dipped in sauce.
Braised beef
Ingredients: 500 grams of beef, appropriate amount of potatoes, onions and carrots.
Practice: 1, put the beef in cold water, boil it until it boils, skim off the floating foam, and add cloves and a little fragrant leaves.
2. Add a little salt after cooking for one hour, and add potatoes and carrots after cooking for half an hour.
Cook for another half an hour, then add a bottle of tomato sauce, 50g of butter and a little monosodium glutamate. Stir until the pot boils and leaves the fire.
Chinese cabbage cuttlefish roll
Raw materials: Chinese cabbage and cuttlefish.
Seasoning: salt, monosodium glutamate, broth, starch.
Practice: 1. Wash cuttlefish, chop into paste and season with salt and monosodium glutamate. Blanch the cabbage in boiling water for later use.
2. Spread cuttlefish sauce evenly on Chinese cabbage leaves, roll it up, cut it into thick slices, and steam it in a cage for about 10 minutes.
3. Add a proper amount of broth to the pot, thicken it after seasoning, and pour it on the steamed vegetable rolls.
What do countries eat at Christmas?
The customs of different countries are different, so you can refer to them (it feels good! Are mainly based on family and diet ~ ~):
There is also a special food in the Christmas dinner in the United States-roasted corn porridge, which is covered with a layer of cream and some fruits. It is sweet and delicious.
When Christmas dinner starts in Denmark, people must eat almond pudding before they can start eating other things.
Romantic French people in France like to sing and dance on the evening of February 24th at 10, accompanied by the rich bouquet of brandy and champagne, and get drunk before Christmas.
Besides drinking beer to their heart's content, British people also like to travel to other places. More conservative families get together on Christmas Eve.
Germans who have always been strict in Germany want to drink beer, wear white wine, eat sweets, sour food, sour pig's trotters, beef stew with beer, dairy products and all kinds of lettuce.
Although Italy usually eats and drinks well, at Christmas, it is really a time to eat and drink, with delicious food, delicious food and wonderful dishes. This is the time for gluttons to show their talents.
Every hotel in Australia has prepared rich food for Christmas, including turkey, preserved chicken, pork leg, wine, snacks and so on. In the evening, people go to restaurants together with their relatives and friends.