Crisp flesh

major constituent

Pork tenderloin 130g 3.

Attachment others

40 grams of sweet potato starch? 2 grams of salt? Appropriate amount of pepper? Eggs 1? Proper amount of oil

The first time I ate crispy meat seems to be in a hot pot restaurant here. I didn't really want to eat it at first, because it was the same as my mother-in-law's. One bite, it becomes a must-have dish every time! It's not good-looking, but it tastes great! I've been idle recently and have a look for myself. I didn't expect it to really smell like that! You can do it at home by yourself in the future.

The practice of small crisp meat

Step by step

1

Slice the tenderloin into 3mm strips, add 1g salt and marinate with a little pepper powder.

Step by step

2

Mix sweet potato starch and eggs into a uniform paste and let it stand for a while.

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three

Add 1g salt and appropriate amount of pepper into the batter.

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four

Put the marinated meat into the batter and stir well.

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five

Heat the oil in the pan to 60% heat (chopsticks are put into the oil pan with small bubbles around them)

Step by step

six

Turn the heat down and put the meat slices.

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seven

Fried to Huang Shi. This state can be used for stewing. If it is cooked too much, it can be frozen or refrigerated separately. You can take it out and fry it until golden brown when you eat it.

Step by step

eight

It's delicious to eat empty-handed

Finished product drawing of crispy meat

Cooking skills of small crispy meat

skill

1, I use tenderloin for meat, but I don't like fat meat. This is according to my own preference.

2, the meat should be piece by piece, otherwise it will become a lump.

3. When frying again, fry until golden brown.