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Can sweet potato leaves and pork be wrapped in jiaozi together?
Sweet potato leaves and pork can be wrapped in jiaozi together.

Taboos for eating sweet potato leaves:

1, sweet potato leaves can not be eaten with green peppers at the same time, because sweet potato leaves are rich in vitamin A, which has antioxidant effect, can promote metabolism, resist aging and eliminate wrinkles. However, eating sweet potato leaves with green peppers will destroy vitamin A, so when frying sweet potato leaves, garlic will be added to stir fry, without green peppers.

2. Sweet potato leaves can't be eaten with persimmons at the same time. If these two foods are eaten together, it may lead to an increase in gastric acid secretion, and the acid of sweet potato leaves and persimmons will precipitate, and the coagulation reaction will also form lumps, which may easily cause gastric ulcer and gastric bleeding.

Taboos for eating pork:

1, pork and beef

"Eat first" points out that "pork can't be eaten with beef". This is mainly considered from the perspective of Chinese medicine. First, judging from the medicinal properties of traditional Chinese medicine food, pork is sour and cold, slightly cold, while beef is sweet and warm, which has the effect of calming the middle and benefiting qi. Both are warm and cold, one is nourishing the spleen and stomach, and the other is cold and greasy. Sex conflicts with taste and is not suitable for eating together.

2. Pork and sheep liver

Chinese medicine says, "Pork and sheep liver are tasteless." As far as the medicinal properties of food are concerned, the compatibility is not appropriate. Sheep liver has a strong smell. If cooked and fried with pork, it is easy to produce a strange smell, which is not suitable from the cooking point of view.

Extended data

Nutritional value of sweet potato leaves: Every 100 mg of fresh sweet potato leaves contains 2.28 g of protein, 0.2 g of fat, 4. 1 g of sugar, 0.6 mg of mineral potassium/kloc-0, 2.3 mg of iron, 34 mg of phosphorus, 6.42 mg of carotene and 0.32 mg of vitamin C. Compared with ordinary vegetables, the content of minerals and vitamins is better, and the content of carotene is even higher than that of carrots.

Therefore, the Asian Vegetable Research Center listed sweet potato leaves as a high-nutrient vegetable variety and called them "vegetable queens". In Europe, America, Japan, Hong Kong and other places set off a "sweet potato leaf fever".

People's Network-What foods can't pork be cooked with?

People's Network-What can't sweet potato leaves be eaten with?

Baidu Encyclopedia-Sweet Potato Leaves