Question 2: How to cook peanut soup to make it rotten?
material
Raw peanuts100g, taro100g, milk 200ml, coconut milk150ml, and sugar 30g.
working methods
1, raw peanuts are soaked in water for 3 hours. Peel.
2. Inject 550ml water into the pressure cooker, add peeled peanuts, boil and simmer for 45 minutes until the peanuts are soft and rotten.
3. Peel and wash the taro, steam it in a steamer for 40 minutes and take it out. Cut into small squares.
4. Pour 200ml of milk, coconut milk 150ml and 30g of white sugar into a milk pan, and cook on low heat until the sugar melts, then add the cooked peanuts and diced taro, and cook on low heat until the milk is slightly boiling.
Question 3: Why can't peanuts be stewed? Add a little soda ash when stewing, and the heat will be strong at first. When the peanuts are milky white, turn to low-temperature fire and seal the lid until cooked.
Casserole stew, peanut ribs soup, half an hour.
Stew pork feet with peanuts for 3 hours.
Question 4: How to make peanuts? Method 1:
If you want to cook eight-treasure porridge, you can choose peanuts with lighter skin and soak them in water for about 5-6 hours, which will make it easier to boil. If it is used to make soup, first soak the peanuts in clear water for 30 minutes, then cook the peanuts a little, then put them in the soup and cook them with other ingredients to make them soft and rotten.
Method 2 for quickly cooking peanuts:
1. Soak peeled peanuts in clean water for 30 minutes, and then clean them for later use.
2. Add star anise, pepper and salt to the bottom of the pot, then add washed peanuts and add water without peanuts.
3. Boil on high fire for about 20 minutes, then turn off the fire.
Don't boil the pot after cooking, let the peanuts stew in the pot for an hour, and the cooked peanuts will be fine. This method can make peanuts more delicious.
Question 5: How to cook peanuts quickly? I only like fried peanuts, but I don't like boiled peanuts, hehe. . . . . . . . .
Question 6: How can peanut soup be cooked quickly and rotten? Peanut soup is a delicious and famous dish of Han nationality, belonging to Fujian cuisine. This dish originated in Quanzhou, and later spread to other coastal areas of Fujian and even overseas, with Quanzhou as the most authentic flavor. It has a long-standing reputation among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs.
raw material
Ingredients: 300 grams of fresh peanut kernel, 200 grams of sugar, 0/500 grams of clear water/kloc, 30 grams of orange paste.
working methods
1, first put peanuts in one pot, and then boil water in another pot. After the water boils, pour the boiled water and peanuts into the pot while it is hot, and soak with the cover for about 15 minutes. Then pour it into a bamboo sieve, rub it by hand to make the peanut film come out, and rinse it while rubbing until the peanut film is completely removed for later use.
2. Put the peeled peanuts into the pot, add 1000g water (a little soda ash can be added), first boil with strong fire, and then simmer with slow fire. After boiling for about 1 hour, add 500 grams of clean water, boil again, and then boil with slow fire. When the peanuts are crushed with your fingers, add sugar and orange paste and stir well (the whole boiling process takes about 2 hours and 30 minutes). When serving, put the sweet peanut soup into the soup bowl and serve it while it is hot.
The characteristics of peanut soup: peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing.
Question 7: How to cook dried peanuts quickly? Peanut, formerly known as groundnut (scientific name: peanut. ), a kind of nut with abundant output and extensive consumption in China, is also called "longevity fruit" and "cajanus cajan". It belongs to the genus Panicum in Leguminosae, with erect or creeping stems, 30-80 cm long, wing petals separated from keel petals, and pods 2-5 cm long.
Question 8: How to cook peanuts? Peanuts can be boiled a little before being put in soup, and soaking peanuts will also have a certain effect.
Because it is possible that the temperature of the utensils you use to make soup is not high enough.
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Question 9: How to cook peanuts faster? Soak it in warm water first, press it in a pressure cooker, and then cook it on low heat for half an hour (no sugar and salt for the time being), so it will cook faster.