About what are the face-value-expanding rose delicacies, I give the following ideas:

Rose Ice Cream: add rose petals to homemade ice cream, you can try to add some light pink food coloring during the process, so that the ice cream will show pink rose petal chunks, which is very nice.

Rose Flower Milk Tea: Fuse fresh rose petals and high-quality tea leaves together to make a pink-colored rose flower milk tea, which is sweet and tasty, and looks beautiful, definitely one of the face value of the food.

Rose buns: add rose petals to the surface after mashing and kneading to make puffs or buns, you can make a super high value rose buns, look very nice, eat also delicious.

Rose Crystal Dumplings: This dish adds fresh rose petals to the flour used to make crystal skin dumplings, with vegetable and meat fillings, which are thin and crystal clear, and look more like a flower, which is very beautiful.

Rose Flower Cookies: This delicacy requires the addition of rose petal powder in the process of making cookies, and the color is very beautiful. The cookies are mellow in flavor, fluffy in texture and look pretty.

In short, whether it is the details or appearance, in the choice of ingredients and collocation, you can try a lot of creativity to create a stunning rose cuisine, enhance the visual effect of food and increase appetite. Experiencing the restaurant or designing magical cuisine with your own culinary skills will bring great pleasure to the body and mind.