The chicken slaughtered, blood put clean, while the chicken body is still warm, into the 60 ~ 70 ℃ hot water scalded for about 5 minutes, and then depilate the hair, which can make the light chicken clean and white, color and shape beautiful; and then chopped off the claws of the chicken and chicken neck above the knife to open a small mouth, so that the esophagus and trachea exposed, and the buttocks and between the two legs to cut a 7 ~ 8 cm long mouth, cut off the esophagus, trachea, and pull out the internal organs, cut off the esophagus, trachea, and cut off the internal organs, and cut off the esophagus and trachea. The chicken is then cut into the esophagus and trachea, the internal organs are pulled out, the anus is cut off, and the remaining blood and dirt are washed with water; the washed chicken is placed on the board, the abdomen is upward, and the ribs and spine are cut off in the middle of the spine with a knife and folded with the hand.

Then use a small wooden stick into the belly to support, and then in the lower abdomen of the chicken breast tip to open a small mouth, the two legs cross into the mouth, two wings cross into the mouth, so that both ends are pointed semicircular, and then dry the surface water; will dry the chicken body smeared all over the body of the honey water into the 150 ℃ ~ 160 ℃ hot pot deep-fried pink fish out, put into another pot, plus the old brine and all the spices, at the same time, the brine dissolved and added, the chicken body will be fried to pink. Salt water dissolved to join the chicken on the pressure of the bamboo grates, so that all the chicken submerged in the brine, and then nitrate dissolved to join, with a high fire boil; and then switch to the fire continue to simmer until the chicken is cooked until rotten, fishing out of the pot; fishing chicken should be ready to prepare a good tool to fish when the hands and eyes to cooperate, so that the chicken modeling to achieve the full beauty of the requirements.