Crab steaming should be steamed for about 15-20 minutes.

Crab steaming is a very simple but delicious dish. Steaming time is the key, mastering the time well will allow the crabs to maintain their fresh and tender taste while ensuring safety for consumption. Crabs are mainly live in the silt inside, in the process of steaming must ensure that it is cooked enough, usually in the process of steaming crabs.

Generally, the time for steaming crabs is about 15-20 minutes, 15 minutes for small ones to be fully cooked, and 20 minutes for slightly larger ones, when all the crab shells are red, indicating that they have been cooked through. After steaming, you can put the crabs inside and let them simmer for 3-5 minutes before taking them out, so as to avoid the steam temperature being too high and thus burns.

Precautions for handling crabs

1. Cleaning: Wash the crabs to remove sediment and impurities before cooking. Use water to rinse the crab shells and abdomens to ensure that the ingredients are hygienic.

2. Remove guts: After cleaning the crab, you can use tools such as a knife or nail brush to turn the crab's lower abdomen to remove the guts and gills. This step can improve the taste and flavor of the crab.

3. Cooking time: The time for steaming crabs will vary depending on the size of the crab. It is very important to make sure the crabs are fully cooked. You can tell if they are cooked or not by looking at the color and texture of the meat.

4. Seasoning: After steaming the crabs, you can add the right amount of seasoning according to your personal taste, such as garlic, ginger, coriander, etc., to add flavor.

5, food safety: When cooking and eating crabs, make sure the ingredients are safe. Avoid using expired crabs or using unclean kitchenware. In addition, cooked crabs should be consumed as soon as possible and avoid leaving them at room temperature for a long time.