Should eggs be boiled in cold or hot water?

Boiled eggs should be boiled in warm water in a pot, do not use cold water or boiling water, the water temperature is about 40 degrees, just scalding.

First of all, put the eggs into cold water to clean, add a spoonful of flour, flour has the role of adsorption, because the surface of the eggshell has a lot of dirt, if you do not wash clean there will be bacteria, soaked in flour water for 10 minutes, and then rinsed can be, so that the wash is particularly clean, some people do not wash directly into the pot to cook, it is not hygienic Oh.

Boiled eggs, cold water in the pot or hot water? Most people are doing it wrong, no wonder the eggs are not good peeling, boiled eggs to warm water in the pot to cook, do not use cold water and boiling water, the water temperature of about 40 degrees, just scalding can be, and then point two drops of white vinegar, the role of white vinegar can soften the eggshell, so that peeling it will be easy to fall off, cover the lid of the pot, high-fire boil, open the pot and generally cook for about 5 minutes on the cook, turn off the fire and then simmer for 1 minute, to cook eggs easy to To cook the eggs easily off the shell, cook longer is also the key.

Fish out the eggs and put them into cold water to cool, the role of this step is to make the eggshell cold, so that the egg white and the eggshell is easier to detach, a pot of eggs a broken are not.

Cooking tips: 1, egg cleaning with a spoonful of flour is easier to wash the surface of the shell of the dirty things. 2, before cooking soak in cold water for a while, so that the eggs are not easy to cook broken. 3, to warm water in the pot, cold water and hot water can not be. 4, add drops of vinegar in the pot, you can soften the eggshells, cooked and then simmer for a while and then open the lid. 5, fish out of the cool with cold water, but also a good peeling of the eggshells of the key! The first step is to make sure that you have the right amount of water.