2. Cut onions, garlic and red peppers. Stir-fry this dish with garlic, onion and red pepper to make the vegetables more delicious. If nothing is added, vegetables will feel very light and watery.
3, pour oil in the pot, preferably rapeseed oil, peanut oil can also be used, rapeseed oil has a fragrance after heating. Stir-fry garlic, add soy sauce and cooking wine, and finally put vegetables in the pot. At this time, open a fire.
4, because the leaves are big, the small fire can't be fried thoroughly, and the fire is fried three times, and the salt and monosodium glutamate are poured to taste. After several times of stir-frying, the leaves are finally fragrant and soft, and can be cooked.