Main ingredient: one catty of yellowtail (four or five) four tomatoes (about one catty) Accessories: green onion 1 ginger 1 wine 1 salt tomato sauce

1. First, wash the yellowtail, drain the water, marinate with salt and cooking wine for half an hour.

2. Put green onion, ginger, pepper, with a little oil burst incense, and then pour into the cut tomato slices stir fry, add water to cook.

3. When the water boils, put the yellowtail, tomato sauce a little, change to low heat and slow simmer! Like to eat spicy can put a few pickled chili peppers, but must be cut off, otherwise the spicy flavor is out of the way.

Tomatoes stewed yellowtail practice diagram 4

4. About half an hour to an hour, you can get out of the pot!