Many people like to eat spareribs, spareribs with various flavors and styles. Even the practice of spareribs has different styles, such as braising in soy sauce, braising in oil, steaming, sweet and sour, etc., but today I want to talk about the steamed stuffed bun with spareribs, so that people who like spareribs and those who like steamed buns can have a delicious combination.

Many people have two steamed stuffed buns and a cup of soybean milk for breakfast, so they can eat enough. They can choose their own stuffed buns. A few days ago, my colleague brought a few big bags of Qiaodongjia ribs, which are especially delicious with the stuffing of ribs and mushrooms. Compared with ordinary steamed buns, the price of ribs steamed buns will be a little more expensive. Of course, with ribs, the quality is very good. Look at their stuffing today.

Stuffing: 5 ribs, 3 mushrooms, half an onion, 1 onion, 3 grams of light soy sauce, 5 grams of cooking wine, 3 grams of sugar, 3 grams of salt and 2 grams of light soy sauce. These are probably the ingredients for making five sparerib buns.

As for how to bring out the delicious stuffed buns, this is the exclusive secret of Qiao Dongjia's big ribs, which I can't see here! However, the taste is delicious and naturally popular!

In fact, the quality and hygiene of food are the most important things for fast food makers. There is nothing that will last forever, but the key is upgrading. Keeping up with the times and knowing the needs of consumers, it is much easier to open such a store.