Nowadays, many people like to make food at home, such as making some pastries or bread, and also making some cakes. Many people especially like to make some cakes at home. When it comes to making cakes, you must use an electric oven. But many people don’t have an electric oven at home, so what should they do? Today, the editor brings you some tips I hope this method of making cakes in the oven will be of some help to everyone.

How to make a cake without an oven:

1. Prepare the materials, as long as the milk is pure milk.

2. Separate the egg white and egg yolk. Note that there must be no egg yolk in the egg white, otherwise the egg white will be difficult to beat.

3. Beat the egg whites, add a spoonful of sugar when it becomes foamy, beat it for a while and add a second spoonful of sugar when it becomes fine foam, beat it for a while and then add sugar. The amount of sugar added can be adjusted according to It's up to your own taste.

4. It will be good when the egg whites are whipped and become creamy, but this is not cream and cannot be eaten.

5. Add 4 tablespoons of flour and 4 tablespoons of milk to the egg yolks.

6. Then start stirring until it is smooth and has no particles.

7. Add the beaten egg whites to the egg yolks. Do not stir in circles. It is best to stir up and down. Stir well.

8. Put water and a steaming rack in the pot, and put a basin on it. It is best not to be ceramic. Brush a little oil on the inner wall of the basin, either corn oil or olive oil.

9. Pour the beaten egg yolk and egg white into the basin.

10. Cover with a layer of plastic wrap. Remember to poke a few holes in the plastic wrap.

11. Cover the pot and steam for 20-30 minutes.

12. Pour it from the basin into the plate, and the delicious steamed cake is ready.

Precautions for making cakes in an electric oven:

1. During the baking process, you must pay attention to understand the condition of the cake through observation, because sometimes the direction of the baking pan should be appropriately changed. Only then can all parts be baked evenly. Usually, if the firepower is poor near the door, you can use the handle and fork to change the direction.

2. Every time you bake a cake, you need to clean the utensils. Otherwise, dirt will remain on them and contaminate the cake. If you find cleaning troublesome, you can also clean it after baking and simply rinse it before adding ingredients.

3. To prevent short circuit accidents, do not let water get wet when the electric oven is powered on, especially some important electrical components.

4. After baking, take it out and taste it. If the taste is not good, you can extend the heating time appropriately according to the situation. However, be sure not to burn the cake.

The above content is the introduction that the editor brings to you on how to make cakes without an oven and the precautions for making cakes in an electric oven for your reference. I believe that after reading this article, everyone will have a certain understanding of how to make cakes. I hope it can provide some suggestions to friends who want to make cakes by themselves.