Bao Ma, who has children at home, knows that floss is one of the complementary foods, such as adding a little when drinking porridge. There are also different flavors of floss, but some people may not know that floss can be made by themselves. Speaking of the nutrition of floss, it can tonify kidney and nourish blood, nourish yin and moisten dryness. Seaweed can clear away heat and resolve phlegm, which is a very good match.
Home-made meat floss, safe ingredients, with seaweed, delicious, suitable for all ages. The method of this meat floss is also simple and easy to learn. Just prepare the ingredients and master the steps.
Pork floss with seaweed
Ingredients tenderloin, chicken powder, soy sauce, seaweed, powdered sugar, oyster sauce, cooking wine, soy sauce, etc.
Production step
1, prepare a proper amount of tenderloin, and of course choose fresh meat to buy. After the tenderloin is ready, clean it, and then cut it into small pieces for later use. Try to cut it as small as possible.
2. Pour a proper amount of water into the pot, add two spoonfuls of cooking wine and a few slices of ginger, which can be used to deodorize. Next, the water is boiled directly. After the water is boiled, the previously cut meat pieces are put in and blanched. After the boiling continues, the floating powder on the surface is taken out, and the meat pieces are also taken out and washed clean.
3. Pour an appropriate amount of water into the electric pressure cooker, and put the meat pieces that have been blanched before. At this time, add an appropriate amount of star anise, ginger slices, cinnamon and fragrant leaves, and then pour two spoonfuls of soy sauce, so that the seasoning is basically added. Select the bean/tendon button and press it for 55 minutes.
4. After pressing, remove the meat pieces, drain the water, put them in a fresh-keeping bag, and then crush them with a rolling pin. Then tear the crushed floss into shredded pork by hand, as thin as possible, which is better.
5, the next step is to prepare the bread barrel, first pour two spoonfuls of corn oil into the bread barrel, and it doesn't need too much. Corn oil smells good, too
6. Wait until the oil is added, then put the shredded pork floss in the bread bucket, and add a proper amount of seasonings, mainly sugar powder, soy sauce, oyster sauce, salt and chicken powder.
7. Next, select the jam function for the bread maker. It would be better if there is a fluffy function. It will be made automatically after the bread maker is turned on. Therefore, this link is still very easy. After it is finished, it will automatically stop and pour out the floss. The dried floss is relatively dry and wet. At this time, when the floss cools down, cut the prepared seaweed and put it in, and stir the seaweed and the floss evenly, so that a dish is ready.
Cooking tips
1, using a bread machine to make meat floss saves time and effort, which can free your hands and make the meat floss delicious.
2. Wait until the floss cools, then add the chopped seaweed and mix it evenly to eat. The inedible floss should be sealed and kept, and it is very convenient to take it out when eating, but it should be eaten within the shelf life.
3. After the meat is cooked, first crush the meat, and then tear it into shredded pork. The finer the shredded pork, the better, so the taste is more delicate.