Sauce: barbecue sauce, honey, peanut oil, salt, cumin powder, Chili noodles, etc.

Vegetables: green pepper, eggplant, corncob, leek, potato chips, mushrooms, Flammulina velutipes, Chinese cabbage (Flammulina velutipes and Chinese cabbage can't be roasted directly, but should be roasted with tin foil).

Meat dishes: pork slices, beef slices, chicken legs, chicken wings, sausages, sausages, meatballs, mutton skewers, etc.

Seafood: prawns, oysters, fresh squid, dried squid, fish, flower shells, big shells and so on.

Fruits (properly prepared): apples, watermelons, bananas, grapes, etc.

Drinks: Coke, Sprite, Chrysanthemum Tea, Wang Laoji, Jiaduobao, mineral water, etc.

Others: sliced bread, steamed bread, cotton candy, bean curd skin, dried bean curd, etc.

Precautions for family barbecue:

1, meat ingredients need to be purchased in advance and then stored in the refrigerator to avoid deterioration.

2, the purchase of ingredients should be based on their own tastes and the number of people, the right amount of purchase, to avoid waste.

3, easy to get angry after barbecue, it is recommended to buy cool drinks, such as chrysanthemum tea, Wang Laoji, Jiaduobao and so on.

4. Drink plenty of water during the barbecue; If the barbecue ingredients are burnt, try to remove the coke from the surface before eating.

5, meat ingredients must ensure that the barbecue is cooked.