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Method 1:

First, turn the turtle over a bit, it will try to turn over, the neck will stretch when the turtle's neck stretches to the longest, use a knife to chop off the neck; the action should be fast and accurate.

02

Method 2: If you do not dare to touch it then use chopsticks to draw out the head of the snapper, wait for it to bite and elongate, and then use a knife to chop off the root of the neck.

03

Method 3:

First, knock out all the snappers and throw them inside hot water, then scrape off the old skin on the body. Hold the knife horizontally, turn the turtle's belly toward the sky, and cut down with the knife along the place where the turtle's belly joins the turtle's back (where there is no bone to join it). Cut down along the top, all the way to the tail, and then cut from the tail to the other side. Cut the snapper in half, as shown. Then remove the guts and cut the tail. Use scissors to cut the head and neck, remember to remove the teeth yo, kill and wash with water.

Steamed turtle

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Take the turtle out of the water and set aside, and then prepare green onions, ginger and garlic, cooking wine to marinate the turtle. Then put the marinated turtle on the top of the pot to steam, steam until the state with chopsticks a poke through the state is good.

The soft-shelled turtle (scientific name: Trionyx sinensis, commonly known as turtle, water fish, etc.) is a reptilian amphibian of the genus Trionyx, which has been listed on the IUCN Red List of Threatened Species as a vulnerable species, and is native to China, North Korea and other places. The turtle's carapace is nearly round, the back is composed of bone armor, the center is slightly elevated, the outside is covered with a layer of leathery skin, the thorax is composed of bone fragments and cartilage, in the quiet, clean, sunny waterfront activities are more frequent, like to bask in the sun or ride the cool wind.