Spicy Crab Casserole Homemade:

Ingredients: 5 hairy crabs, 2g salt, 10g cooking wine, 30g cornstarch, 80g onion, 40g bean paste, 10g edamame beans, 4g peppercorns, 2 star anise, 2g cinnamon, 2g cumin granules, 4 slices of coriander, 2g cumin.

Clover fruits 3g (1 ), green peppercorns (non-essential) 4g, white buckles (non-essential) 3pcs, coriander seeds (non-essential) 2g, shanai (non-essential) 1g, dahurica dahurica (non-essential) 1g, licorice flakes (non-essential) 0.5g, fragrant sand nuts (non-essential) 3g.

Dried chili peppers (non-essential) 20g, rock sugar (non-essential) 5g, light soya sauce 10g, oyster sauce 10g, icing sugar 5g, thirteen spices 0.5 g, 0.2g white pepper, 2 green peppers, one celery, 4 slices of ginger.

Steps:

1, clean hairy crabs.

2, cut in half.

3, salt, cooking wine marinade for 20 minutes.

4, dip in cornstarch and seal the incision.

5, put the oil in the pot, boil to 60% heat, fry the crab 8 mature.

6: Fish out.

7, prepare secret spicy oil ingredients.

8, onion shredded.

9, dried chili pepper cut section.

10, green chili pepper cut into sections.

11, fried hairy crab oil continue to fry shredded onions.

12, add black beans and bean paste and fry.

13, add all the spices and stir fry on low heat.

14, add dried chili pepper segments and rock sugar.

15, fish out the miscellaneous materials, stay spicy oil fried crab.

16, add soy sauce, oyster sauce, rock sugar, thirteen spices, white pepper, stir fry evenly.

17, add green pepper segment and cooked white sesame stir fry evenly.