Chicken heart can be with a variety of vegetables, such as chicken heart roasted potatoes, practices are as follows:

Ingredients: chicken heart, potatoes, soy sauce, salt, monosodium glutamate, green onions, ginger, garlic, seasonings, cooking wine.

1, chicken heart washed over hot water, add wine, to remove the odor, fish out of the net water portion;

2, put oil in the pot, stir fry chicken heart, put pepper, seasonings;

3, put onion and ginger section of the frying, put the soy sauce, stir-fry;

4, add water, five minutes of simmering;

5, potatoes, break into the pieces, into the chicken heart, when the soup juice is drying out when the potato pieces, stir fry a few times, add water, then put the potato pieces. Stir fry a few times, add water, continue to stew;

6, add salt, stew until the potatoes are cooked;

7, put the garlic out of the pot.