2. Wash the beef, blanch it in a boiling water pot, take it out, drain it, and cut it into pieces;

3. Set fire to pour the oil into the pot. When the oil is heated to 50%, add ginger and onion and stir fry, stir fry the meat slices a few times, cook until the meat is cooked, then add towel gourd slices, cook the soup, take out the onion ginger and put it in a soup basin.