A refreshing and delicious dish.

Dried egg, cucumber, onion, millet spicy, garlic

Soy sauce, vinegar, salt, sugar, oyster sauce, sesame oil, salt.

Chicken essence, sugar, red oil and vegetable dressing

Practice:

1, prepare ingredients, slice dried eggs for later use, peel and shred cucumbers for later use, and mince seasonings for later use.

2, seasoning juice:

Two scoops of minced garlic, one scoop of millet spicy, one scoop of scallion, topped with hot oil, three scoops of soy sauce, one scoop of balsamic vinegar, one scoop of sesame oil, one scoop of oyster sauce, one scoop of salt, one scoop of chicken essence, one scoop of white sugar and one scoop of chicken essence.

3, cucumber silk base, put dried egg slices on the side of the bowl at a time, and buckle them in the center of the plate; Pour the juice around the plate.

It only takes 5 minutes.

A summer appetizer salad is done like this.

Summer with a bowl of mung bean porridge is absolutely wonderful.

Cold dried egg