There are many varieties of pears, including Crown pear, Ya pear, Qiuyue pear, Snow pear, Xiang pear, Nanguo pear, Apple pear, Fengshui pear, Yantai pear, Beer pear, Sour pear, and Zhaozhou snow pear. Huali, Jinding Xiehuasu pear, Mengjin pear, Gaoping big yellow pear, Osmanthus pear, Cuiguan pear, Huaxin pear, Yunnan Alpine Red Snow pear, etc.

List of domestic pear varieties

1. Golden Pear

Golden pear, a variety of pear, was a new variety bred by the Naju branch of the Korean Horticulture Experimental Field in the 20th century. The fruit is oblate and round, with an average fruit weight of 350 grams. It matures in early September. The peel is yellow-green when ripe and turns golden yellow after storage. The peel is extremely clean and turns golden yellow and transparent when bagged.

The flesh is tender and juicy, white, with few stone cells and a small core. The sugar content can reach 14.7%. The taste is sweet and fragrant. Unique flavor and excellent quality. It usually blooms easily and can bear fruit the following year. Cross-pollination, extremely productive. Pears are the "father of all fruits". Golden pear is a type of pear. Because it is tender, juicy, sweet and sour, it is also known as "natural mineral water".

2. Su pear

Su pear is a popular fruit variety with its smooth surface, large and plump size, juicy and crisp, rich nutrition and pollution-free. It is deeply loved by consumers at home and abroad. There are many varieties in our country and sell well at home and abroad.

The fruit is nearly cylindrical, with a slightly wider top section. The average weight of a single fruit is 250 grams, and the largest one can reach more than 1,000 grams; the peel is green and yellow, and will turn yellow after storage; the fruit spots are small and dense. The pulp is white, medium-thick, crisp, juicy, sweet and rich in flavor, with stone cells; it contains 11%-14% soluble solids and 7.35% soluble sugar.

3. Fragrant pear

Fragrant pear, also known as big-headed pear, is a type of pear. There are many types of pears in the world, and the fragrant pear is a unique one. According to reports, the ones with calyxes that look like beards are male pears, and the ones without calyxes are female pears. Moreover, female pears are more delicious.

There has long been a local saying in Xinjiang that "Grapes from Turpan, melons from Hami, and fragrant pears from Korla have no residue." This shows that Korla is an important and unique forest in Xinjiang, known as the hometown of melons and fruits. fruit base. Korla fragrant pear is one of the most famous fruits in Xinjiang. Fragrant pear is a treasure among fruits and is famous at home and abroad.

4. Yali/white pear

Yali, a kind of white pear, is an ancient local variety in Wei County, Hebei Province. It is named after the protruding stem of the pear, which looks like a duck head. Yali has strong adaptability and good yield. The fruit is large and beautiful, the flesh is crispy, juicy, sweet, and relatively storable. Suitable for cultivation in the sandy land of Huanghuaihai Plain. In addition, duck-shaped pears can be found in white pears, sand pears, and green pears, but they mainly refer to white pears, so they are also called white pears.

The fruit is medium to large (usually a single fruit weighs 175 grams, the largest one is 400 grams), with thin skin and small core, juicy flavor, very few stone cells, moderate sweetness and sourness, long fragrance, crisp but not greasy, plain It is known as "natural nectar". It is rich in vitamin C and minerals such as calcium, phosphorus and iron. It is the leader in the vitamin B family and has a sugar content of over 12%.

Extended information:

Although pears are a good fruit, they are not suitable for all people. Pears have a diuretic effect, and those with frequent nocturia should eat less pears before going to bed; patients with blood deficiency, chills, diarrhea, and cold hands and feet should not eat more pears, and it is best to cook them before eating to prevent the symptoms of cold and dampness from worsening; pears contain sugar People with diabetes should be careful because of the high dosage; patients with chronic enteritis and stomach colds should avoid eating raw pears; pears contain a lot of fruit acid, and those with excess gastric acid should not eat too much.

Drinking hot water and eating greasy food when eating pears can cause diarrhea; pears contain a lot of fruit acid and should not be used with alkaline drugs, such as aminophylline, baking soda, etc.; pears should not be used with crabs Eat to prevent diarrhea. Because pears are sweet, slightly sour, and cold in nature, while crabs are salty, cold in nature, and slightly poisonous. Both are cold and sharp products, and eating them together will damage the intestines and stomach.

People's Daily Online - Eat more pears to prevent dryness in the golden autumn

Baidu Encyclopedia - Pears