Ingredients: chicken leg 1.

Accessories: 2 tablespoons soy sauce, 1 tablespoon lobster sauce, onion, ginger and garlic, half a green pepper, salt, a small bottle of white wine, edible oil and pepper.

1, cut the chicken into pieces, cut the meat to a length of about half a thumb, blanch the chicken in water, remove the blood foam and take it out.

2. Slice the onion and ginger. Cut garlic in half and pat it in half. Pour soy sauce, lobster sauce and half of onion ginger into the meat, stir well, seal with plastic wrap and marinate for at least 10 minute.

3. Cut the green and red peppers into pieces about the size of chicken, pour a proper amount of oil into the pot, turn on medium heat, stir-fry the peppers while heating the oil, take them out after the peppers become discolored, turn to high heat, stir-fry the shallots, ginger and garlic, stir constantly, and stir them in various ways.

4. Stir-fry the chicken until it is dark, tender and juicy, add green pepper and minced garlic, and then stir-fry until the garlic is fragrant and the edge of the green pepper is slightly lighter.

5. Finally, pour the soul liquor of this dish, stir-fry it for a few times, then turn off the fire immediately and stir-fry the spicy chicken, which tastes very good.