Potatoes? Eggs? Red pepper, minced garlic, coriander, light soy sauce, dark soy sauce, vinegar, sugar, oyster sauce, salt, MSG production steps

Production steps?

1. Wash the potatoes , cut into thin strips, put the potato shreds into a basin, add a small spoonful of salt, and soak for a while.

2. Crack 2 eggs into a bowl, beat the eggs, add appropriate amount of water and mix well.

3. Chop the red pepper, flatten the garlic and mince it. Finely chop the coriander.

4. Add light soy sauce, dark soy sauce, vinegar, sugar, oyster sauce and water to make a sauce

5. Heat the oil in the pot, pour in the eggs and fry them. Fry the eggs into pieces and put them in In the bowl.

6. Pour another oil into the wok. When the oil is hot, fry the minced garlic and red pepper. Then pour in the soaked shredded potatoes and stir-fry. Add the prepared sauce, and then add Add the scrambled eggs and stir-fry for a while, add appropriate amount of salt and MSG and stir-fry evenly.

7. Turn off the heat, sprinkle with minced coriander, and serve.

Potatoes and scrambled eggs?

1. Wash the potatoes and cut into thin strips.

2 Put the potato shreds into a basin, add a small spoonful of salt, and soak for a while.

Crack 2 eggs into a bowl.

4 Chop the red pepper, flatten the garlic and mince it, and mince the coriander.

5 Beat the eggs, add appropriate amount of water and mix well. Heat the oil in the pot and pour in the eggs to fry.

6 Fry the eggs into pieces and put them into a bowl.

7 Pour another oil into the wok. After the oil is hot, add minced garlic and red pepper and sauté them.

8 Then add the soaked shredded potatoes and stir-fry.

Ingredients: 150 grams of eggs, 150 grams of potatoes (yellow skin)

Accessories: 5 grams of peppers (red, pointed, dry), 25 grams of onions (white skin), green beans 25g, 20g milk

Seasoning: 15g vegetable oil, 3g salt, 2g pepper

Preparation method?

1. Crack the eggs in In a bowl, add milk, refined salt, and pepper and stir evenly;

2. Peel and wash the potatoes, cut into small strips, wash away the starch with water, and control the water;

3 . Peel the shallots (onions), wash and cut into shreds;

4. Cut the dried chili into shreds;

5. Heat the oil in the wok, add potato strips, Stir-fry the shredded onions, add refined salt, pepper, and a little water, cover and cook for five minutes until the potatoes become soft, pour in the egg liquid and stir-fry until half-cooked, add green beans, stir well, and sprinkle in red pepper.

Ingredients: eggs, potatoes (washed and peeled), chopped green onions

2 Crack the eggs into a bowl and add appropriate amount of cooking wine.

3 Beat into egg liquid and set aside.

4 Place the potatoes on the chopping board and cut into shreds.

5 Then, blanch the cut potatoes in a pot of water until cooked, then remove.

6 Heat the oil in a pan, add the egg liquid and stir-fry until it forms lumps.

7 Then, add the blanched potatoes and stir-fry.

8Then, add appropriate amount of light soy sauce.

9 Add appropriate amount of salt. 10 Season and stir well.

11Finally, add the chopped green onions and serve. 12 Remove from pan and plate.