Why are city people smart? Because they know that the chickens on the market are basically fake, there will be very few people raising real chickens in rural areas, but they are basically consumed by family and friends, so it is difficult to see them in the market. Real chickens cost a lot. If the labor cost is considered, a chicken 500 yuan will lose money, and no one will give you a real chicken at a loss. At the same time, they know that the nutrition of native chicken is not obviously different from that of ordinary chicken.
As for why there are so many people raising chickens, they are all fools. They take it for granted that now that the income level has increased, everyone has the money to consume high-quality chickens and eggs. There are several basic mistakes: First, native soil and eggs are not equal to quality products. In recent years, the number of native chickens and eggs is not less than that of ordinary chickens and eggs. Second, high-quality chicken in the eyes of consumers should not only be delicious, but also have traces to follow. It is difficult for people who raise native chickens in rural areas to do this. The third is that the nutrition of native chicken is much higher than that of ordinary chicken, but in fact, the nutrition of the two is similar.
In a word, the advantage of native chicken is good taste, but it has no advantage in nutrition and safety. So there are not many people in the city who are willing to buy at a high price. Most of the chickens are losing money, and none of them make a lot of money.
Farming is not as good as before. Pure native chicken is basically extinct. Most people sell broilers under the name of native chicken. At present, the feeding method of native chicken is mainly feed.
In the past, the native chicken was really a native chicken, and it was a fighter among chickens. Every household in the village keeps several laying hens and cocks, which will be fed with leftovers. The most extravagant thing is bran. And worm flour. There is basically no feed. Then the chickens go out to find bugs to eat every day and go home to sleep at night. It's hard for you to eat chicken unless you catch it at night. At that time, native chickens could fly. But it's really delicious. Then the eggs are yellow and fried.
Nowadays, most chickens are broilers, which are fattened by hormones and can be slaughtered in a few months. This meat tastes like cotton and tastes terrible.
In addition, most of the roast chicken sold in the market are broilers. Why is the price low? After boasting, it is a native chicken, which is free-range. Green food. Actually, they are all broilers. Conscientious merchants will choose laying hens, that is, laying hens eliminated from chicken farms. This kind of chicken can also be used and tastes good. After all, it is a laying hen that has lived for more than three years, not a crash chicken. But people who know the inside story know what is going on. People in big cities still don't recognize that the eliminated laying hens are not good. Actually, they are not. In our small place, laying hens are our favorite.