How to fry eggs? I put some boiled eggs in the bowl. When I stir them, the oil in the pot heats up. When I pour them in, I feel too much water, like steamed eggs.

I don't know if you want fried eggs or omelets,

Poached eggs: 1, that is, wash the pan, turn on the fire and let the water in the pan evaporate (or wipe it clean with a dry rag)

2. Put a proper amount of oil, and when there is smoke, knock out a crack on the edge of the pot and pour the egg in, remember to be complete.

3. Fry it a little, immediately turn the other side with a shovel, and then fry it out of the pot.

Egg cake: 1, eggs break up

2. Just wash the pot, turn on the fire and let the water in the pot evaporate (or wipe it clean with a dry rag).

3, put the right amount of oil, wait until there is smoke, pour the eggs into a little fry, turn over the other side with a shovel and fry them out of the pot.

If it's an electric pancake pan fried egg cake, you can put a little oil, pour the scattered eggs into the lid, and it will be done in three to five minutes

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