When I made the teppan tofu, I thought I would come up with a teppan squid casserole tofu. However, online about this street food recipe is too little, combined with netizens shot a small video and my own incomplete memory, research for half a day, and finally reproduced this home version of the iron plate squid casserole tofu, although the selling phase is a little bit worse, but the taste is still quite good, seconds CD-ROM oh.
Ah! The first thing you need to do is to make sure that you have the right snacks and that you have the right food! Steps:
①Soak the tofu in lightly salted water for 10 minutes, remove and cut into small cubes, and absorb the surface water with kitchen paper towels.
a. Tofu is recommended to use a little tender (south of the tofu), that is, used to make Ma Po tofu of the kind, cut carefully, it is easy to break Oh;
b. Tofu first in lightly salted water, soaked, can go to the soybean flavor, but also make the tofu in the frying is not easy to break;
c. Tofu cut some thicker, the texture of the taste of the better, the outside of the crunchy and tender Oh;
d. Tofu cut block, you need to use kitchen paper towels to absorb a little water, you can prevent frying when spattering oil.
② processing side dishes: after washing, the peeling of the skin (ginger, carrots), and then cut cut cut -
ginger shredded, onion shredded, leek cut long section, carrot shredded, mung bean sprouts do not need to cut, standby.
③ squid processed, put into boiling water, high heat 30 seconds, fish out and through the cool water, and then use kitchen paper towels to absorb the surface water.
a. Squid processing is still relatively complex, to tear off the surface of the skin, to cut off the eyes, to remove the liner, but also beware of it to spray you with a face of ink ... ... foot is very ferocious look, my first time to buy a squid ah, or hand over to the store's brother to deal with it, and then came back to wash a long time ah, like a small Chinese cabbage, I am one by one to wash ah. Feeling bad, it seems that the eyes are still there, ah ah ah, scared the baby, hurriedly waved my small kitchen knife to cut and throw away, boing boing. Hey, suddenly there is a small question, the following picture of those purple-red membrane to tear off?
④ Pour oil in the pot, the oil temperature 5 into the heat, put the tofu block, small fire slowly fry, fry until both sides of the golden brown can be.
⑤ In a separate pot, pour more oil, when the oil temperature is 50 percent hot, add ginger and onion, small and medium heat.
⑥ Turn up the heat, put in the squid, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, stir fry for 30 seconds.
⑦ Put in the fried tofu, add 1 spoon salt, stir-fry well, and then nourish some boiling water.
⑧ When the water is almost dry, add leeks, carrots and mung bean sprouts, stir-fry for 1 minute over high heat.
⑨ turn off the fire, sprinkle appropriate amount of cumin and chili powder.
⑩ iron plate squid stew tofu, finished!
Attached: Xiamen food small guide memories version
Day 1: Zhongshan Road & Zengcuo Aun
Zhongshan Road, eight grandma, the taste of roasted cactus is general, there are many types of bean curd, then choose a long time ah, added the bean curd bubble bean curd, is more interesting, a little bit like a duck blood fans and bean curd flowers of the synthesis of the version, the bean curd is very tender, oh, the skin of the small dumplings is thin and juicy, tasty.
Zhongshan Road, Zhang San crazy European-style milk tea, is the ordinary milk tea ah, sell so expensive.
Zhongshan Road, Lai Pi duck duck meat rolls, on the spot, waiting for a long time, inside the roast duck slices, cucumbers, etc., and a thick sauce, delicious, the key to full.
Zhongshan Road, A Ming oyster omelette, the owner must be a Virgo, there must be serious cleanliness! Every do a have to clean up the iron plate, do the process also have to clean up, waiting for a million years, standing legs to break, I can only say, very clean, very clean, the flavor is well, okay, I love the tomato sauce.
Zhongshan Road, Haohsiung tenderloin skewers, this and I eat in Nanjing, Tian Taste tenderloin is very similar, but not as big as Tian Taste, the flavor has a little difference. I just want to say, this is the right way to open the fried tenderloin ah, marinated tenderloin under the frying pan, fried, sprinkled with a variety of powders, large chunks of meat wrapped in spices, eat to the mouth, the aroma! I'm going to come out with this one later!
The owner made the tomato umeboshi one by one, which was slow and had an average taste.
Day 2: Gulangyu Island
Lin's fishballs, delicious to the explosion! The snow-white fishballs are wrapped in a flavorful meat filling, and the soup is delicious, a must-try!
1980 roasted meat dumplings, salty dumplings also dipped in sauce, eating slightly novel, a very large ah, eat more than a little tired.
1980 sand tea noodles, just burned meat dumplings store also has sand tea noodles, so they ate together. Catching very general alas, this must not be the best Xiamen sand tea noodles, quickly tell me where the best? However, I eat Chaoshan hot pot, sacha sauce dipped in beef meatballs, or quite good.
Taiwan durian cake, when down from the sunstone, in the roadside casually buy, 5 yuan a, inside are cream, durian flavor is relatively light, hold in the hands of the photo is too beautiful, as if the general snow, this is my favorite one.
Soy sauce burst squid, wherever, the taste is nothing special.
Ye's mochi, mochi wrapped in peanut filling, and then thrown into the black sesame heap rolled around, although they are all on the spot on the spot, but the speed is quite fast. The mochi tastes very Q-bouncy, be careful when eating, I was accidentally dropped one, so heartbreaking.
Mango flavored plum ice-cream, the taste is average, purely for the face value.
The above is a small guide to Xiamen food recollection version, relatively simple, some details I really can not remember. If you have the opportunity to go to Xiamen again, you must shoot more soap film, and then cut a small video, write a complete eating strategy to you, here, set up a flag
#This issue topic #
Xiamen went to raise their hands! What else is there to eat?
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