Ingredients: cabbage leaves 1 piece, quail eggs 1 piece;

Accessories: stock, 3 fungus, shrimp skin, soy sauce, vinegar and sesame oil.

Cabbage soup

1

Part of the leaves of Chinese cabbage is shredded, and 3 fungus are soaked. A handful of shrimp skin.

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2

Scald the shrimps with hot water and wash them.

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three

Half a bowl of stock, add 1 bowl of clear water and bring to a boil.

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four

Pour in Chinese cabbage, fungus and shrimp skin and cook together.

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five

Break the quail eggs one by one (you can also use eggs, I think they are too big). When the cabbage is cooked, pour it into the pot.

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six

Take a small bowl, put some soy sauce, vinegar and sesame oil into the bowl, and turn it on.

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seven

Pour the cooked soup into a bowl and stir it.

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Tips

1, you can add water directly without broth, so you need to add a little salt and finally add a little chicken essence to refresh it.

2, add a little vinegar when drinking soup, it is very delicious.