1

Prepare the ingredients, cut into pieces (cut the potatoes as large as possible) and soak them in water. Marinate the meat with tender meat water (tender meat water has been introduced to you in the big chicken chops, and the rest can be used every time you fry the meat. )

2

Take a pot, add appropriate amount of oil, put ginger slices, and put meat (I have some fat meat, and smelly Xiao Pi at home doesn't eat fat meat, so I cut it separately every time, first put the fat meat, stir-fry the oil, and put the lean meat. The fried meat is tender and fragrant, so I won't feel greasy when I stew it, and smelly Xiao Pi will be coaxed to eat it. . . Hehe)

three

Add the remaining lean meat, stir-fry evenly, and add appropriate amount of soy sauce to stir-fry.

four

Add potatoes to the right amount of water.

five

When the water boils, add curry powder. Turn to medium heat and stew 12- 15 minutes until the potatoes are cooked.

six

When the potatoes are ripe, add green peppers and season with salt. Add red pepper, stir well, and serve.