1, Zhusun scallop soup

Ingredients: 50 grams of Dictyophora indusiata, 80 grams of Lentinus edodes, 25 grams of Yaozhu, 5-6 fungus, 1 tablespoon of miso, and proper amount of water and edible salt.

Practice: After washing Yaozhu, use cold water bubble 10 minute, after soaking Auricularia auricula, remove the pedicle and tear small pieces for washing, soak Dictyophora indusiata in warm salt water for 20 minutes, then wash and cut mushrooms into small pieces for later use; During the whole process of soaking dictyophora, change the water in the fish tank 2-3 times. In addition, extrusion molding should be careful, cut off a part of the net structure at the end and top fan of auricularia auricula, and only keep a part of the milky white mushroom in the middle; Add water to the pot, pour diced mushrooms, auricularia auricula and soaked Yaozhu into the pot to boil, add miso sauce, add it into the soup, stir and boil, and turn to slow fire until miso is completely combined in the juice; Pour the dissolved dictyophora into the soup, simmer for 10 minutes, then turn off the fire and eat without adding extra edible salt.

2, Yao Zhu stewed melon glutinous rice soup

Ingredients: 30g of Yaozhu, 600g of wax gourd, 50g of coix seed and 3 slices of ginger.

Practice: Wash things separately. Yaozhu and Coix seed slightly invaded the vesicle; Slice the melon into thin slices. Add 1250ml boiling water (about 5 bowls) into the saucepan, cover and stew for about 2 hours.

3, Yaozhu rolled cucumber vegetable soup

Ingredients: 50g of Yaozhu, 500g of cucumber and 3 slices of ginger.

Practice: Yao Zhu invades the bubble and tears it into a flocculent shape; Cucumber peeled and cut corners. Add cold water 1250ml (about 5 bowls) and ginger to the pot and bring to a boil with slow fire. After that, reduce the temperature of scallop to low heat and boil for about 10 minute, then roll cucumber until it is just cooked, add salt and salad oil.