what's the material for the spicy fish pieces in the griddle

?

fish? One?

potatoes? One?

sweet potato? 1

eggplant and 1

cauliflower? 2 grams?

celery (moderate amount)

onion (moderate amount)

ginger slices (moderate amount)

pepper (moderate amount)

garlic (moderate amount)

Chongqing fish hot pot seasoning (moderate amount)

how to dry spicy fish pieces?

1

Wash, scale and peel the fish (I don't like fish skin)

2

Cut the fish into pieces and cut the fish head (for tomorrow's stew)

3

Put the cut fish pieces into the egg liquid and coat them evenly!

4

Stir-fry in the oil pan, put in fish pieces, and take out the skin slightly yellow.

5

Cut the sweet potato into long strips, boil it for 3 minutes, take it out and fry it in the oil pan for 3 minutes, and then take it out for later use.

6

Cut the eggplant into long strips, fry it in the oil pan for 3 minutes, and take it out for later use.

7

Wash cauliflower, boil it in water for 4 minutes, take it out, and cook celery together (forgot to pat it, oh, oh)

8

Stir-fry onion, ginger, bell pepper and garlic in oil.

9

Stir-fry until fragrant. Avoid the fish pieces from breaking into slag.

11

Stir-fry the fish pieces for 2 minutes, add cauliflower and celery for 3 minutes (if you like spicy food), stir-fry for a few times, then add sweet potato, potato and eggplant, add 2 teaspoons of salt and stir-fry for 3 minutes.

12 < . . It's finished. . .