Practice:
1, cut the parsley into powder; Cut the onion into chopped green onion; Peel and slice wax gourd.
2. Boil the water in the pot. After boiling, pour the wax gourd into the pot. After boiling, add chopped green onion, minced coriander and salt to taste.
Tips:
1, suitable for babies over six months, but note that babies under one year old can't eat salt.
2. When giving it to the baby, pay attention to crushing the melon with chopsticks to prevent the baby from being choked.
Baby winter melon soup practices daquan: winter melon seaweed soup materials: winter melon, seaweed knot, oil, salt.
Practice:
1, peel and cut the wax gourd, and then wash it; Seaweed knots are soaked in water for 40 minutes.
2, the bottom oil in the pot, pour the oil into the melon and kelp and stir fry for 2 minutes.
3, add water, high fire for 7, 8 minutes, white gourd stew until rotten and soft, add salt to the pot.
Tip: Suitable for babies over eight months old, but note that babies under one year old can't eat salt.
Baby winter melon soup practices daquan: winter melon ribs soup materials: ribs 600g, winter melon 250g, appropriate amount of onion, salt 1.5 tsp, chicken essence 1/4 tsp.
Practice:
1, wash the ribs and blanch them in boiling water, wash the floating foam and drain the water for later use.
2. Put a little oil in the pot, add chopped green onion and stir-fry, then add ribs and stir-fry.
3. Add 1.5 large bowl of water, add salt, bring to a boil over high heat, and turn to low heat for stewing until the ribs are soft and rotten.
4. Peel the wax gourd and cut it into thin slices. Put the wax gourd into the stewed ribs, stew until it is soft and hard, and then season with chicken essence.
Tip: Suitable for babies over one year old.
The practice of baby winter melon soup: shrimp skin tomato winter melon soup material: tomato 1 piece, melon 1 piece, a little chives, a little salt.
Practice:
1, wash and soak the shrimp skin for a while; Wash and chop shallots; Blanch tomatoes, peel and cut into pieces; Peel the wax gourd, remove the pulp and cut into pieces.
2. Add olive oil, stir-fry the tomato and stir-fry the soup, add the wax gourd and stir-fry for a while.
3. Change the tomato and melon into a saucepan, and stew the shrimps together until the melon is soft and rotten.
4, add a little salt to taste, sprinkle chives out of the pot.
Tips:
1, suitable for babies over one year old, and babies under one and a half years old can only drink soup.
2, babies who are allergic to shrimp skin can't eat.
The practice of baby winter melon soup: winter melon, barley and crucian carp soup material: crucian carp 800g, appropriate amount of oil, salt, winter melon 200g, barley 100g, medlar 50g, and appropriate amount of cooking wine.
Practice:
1, Coix seed is washed and soaked in water for one hour; Wash medlar for later use; Peel the wax gourd and cut it into pieces; Remove the viscera of crucian carp and wash it for later use.
2, put water in the pot, put the crucian carp and coix seed into the pot and boil it.
3. After boiling, add onion and ginger slices, pour a little cooking wine and simmer for 50 minutes.
4. After 50 minutes, add the wax gourd and stew for 10 minute, then add the medlar and stew for 5 minutes, add a proper amount of salt, and pour in sesame oil to serve.
Tip: Only babies over two years old can eat it.