1, hawthorn, remove the fruit stalks, pick out the ones with insect eyes, wash them, pour them into the pot, add water and cook.
2. After boiling, turn to low heat and cook for about10-15 minutes until the water content is reduced and the pulp is soft and rotten, which can be smashed with a spoon. At this time, the water content is very small.
3. Sieve the boiled pulp mud, remove the skin and core, and leave a delicate fruit mud.
4. Pour the screened puree back into the pot, turn on a small fire and continue to heat it to make the water evaporate again.
5. Pour the sugar, stir well, continue to heat until the jam is very thick (during this period, keep stirring to prevent it from touching the pot), then continue to stir for a while after turning off the fire to lower its temperature, and the water will continue to evaporate, and then air it until it is warm.
6. Prepare a flat-bottomed plate or baking tray, and put one or two drops of cooking oil on it to wipe it open, so that there is a little oil on the whole disk to prevent sticking. 7. Pour the puree into the plate and spread it out, and scrape the surface with a scraper to a thickness of about 3-5 mm..
8. If it is in the north, put the plate on the heating to make the water continue to evaporate (cover the plate with a piece of paper to prevent the surface from being too dry and hard). The time is about one day (depending on the consistency of the jam and the heat of the heating). Until the surface is dry and no longer sticky, the bottom can be easily lifted from the plate and not sticky, and it will be fine when the whole has some hardness.
9. If there is no heating, if the air is dry, it can be dried directly. It also depends on the situation, and the time is about one to one and a half days. To achieve that the surface and bottom are no longer sticky, the hardness and softness can be controlled according to your own preferences. The longer it takes, the drier it will be. (But it can't be dried too dry and too hard, otherwise it won't be easy to roll and break.)
10, you can also use plastic wrap to operate, put a spoonful of jam on the plastic wrap, spread a layer of plastic wrap on it, and pat the jam flat to a thickness of about 3mm by hand. Then uncover the plastic wrap on the surface and put it in a dry place to dry.
1 1, and finally, roll the dried cortex moutan into rolls.