The correct method of steaming crabs is as follows:

Ingredients: 6-8 crabs, 5 grams of peppercorns, 10 ml of white wine, 50 ml of beer, 10 grams of ginger, and an appropriate amount of water.

1, first of all, the crab into the water, while adding a little white wine in the water, the crab will be soaked for 3 minutes, and then with a brush, the crab all over the whole body brushing again, and then rinse the crab with running water can be spare.

2, steamer pot into the amount of water, and then the pepper, white wine, ginger, beer, all into the pot, high heat will be boiled until the water bubbles can be.

3, the clean crab into the steamer, high heat will be steamed crab 10 minutes after the fire can be turned off, then immediately open the lid, you can eat. Steamed crabs should not be stewed, otherwise it will lead to the crab meat becomes old, eating is not fresh and fragrant.