Sauerkraut Fried Fresh Bamboo Shoots

Main Ingredients

Fresh Bamboo Shoots Sauerkraut

Subsidiary Ingredients

Cooking Oil Adequate

Sauerkraut Fried Fresh Bamboo Shoots Step by Step

1.? Fresh bamboo shoots sliced into boiling water with salt blanch for two minutes; blanch the bamboo shoots slices fished out and drained water standby.

2. Pour oil in the pan and add bamboo shoots slices stir fry, stir fry bamboo shoots slices add sauerkraut packet continue to stir fry, stir fry until the flavor can be removed from the pan.

Tips

Sauerkraut seasoning is more full so this pouring dishes do not need to add salt and other seasonings, if you use a single sauerkraut, to add some chili pepper to fry together to be more delicious rice.

Bamboo shoots blanch in water for two minutes in order to remove its astringent flavor.