Materials to prepare: kumquat, rock sugar, salt appropriate

1, prepare kumquat

First of all, ready kumquat poured into the pot, add the right amount of water, the right amount of salt and stir to melt it.

2, scrub with salt

Salt to pour into the kumquat in the reverse scrub clean, because, simmering time is the whole kumquat, so kumquat skin must be the surface clean.

3, soak in water

Pour the kumquat into the water to soak for ten minutes, and then rinse well.

4, simmering kumquats

Pour the kumquats into a pot, add the right amount of water, add a small bowl of rock sugar, and boil over high heat.

And then change to a small fire slow simmer, kumquats become soft, into a syrupy thick state, you can turn off the fire.

Note: Stir several times in the middle, do not paste the pot.