Pineapple litchi iced powder beverage

Add 20g of white jelly powder into 300ml of water, boil and stir evenly, pour into a bowl for cold storage and shaping, soak pineapple in salt water and cut into pieces, peel litchi, insert pineapple lime and lemon, wash and slice, shape and cut into pieces, add plum, lime, lemon, pineapple and litchi, add mint leaves and soaking water, and soak evenly for 10 minute, so that the cold storage taste is better.