Method 1: Sesame sauce
Preparation materials: peanuts, soybeans, milk, egg yolks, brown sugar, sesame seeds
Practice:
1, first soak the soybeans in cold water for 5-6 hours, and then boiled in boiling water, soybeans rolled when the soybeans in cold water to let the soybeans sink, and then open the pot again, pouring the sieve, rinse with cold water. Stand by.
2, the peanuts will be peeled, then the peanuts have been peeled, soybeans, milk, egg yolk, brown sugar, sesame seeds into the frying machine can be stirred well.
Method 2: garlic sauce
Preparation materials: artichokes, red bell peppers, tomatoes, ginger, garlic, salt, sugar, rice vinegar, monosodium glutamate (MSG)
Practice:
1, fresh artichokes, red bell peppers (people who love spicy food can be all the use of the artichoke pepper), tomatoes, ginger, garlic, respectively, put the blender blender into a paste, standby.
2, to the frying pan into the right amount of water, over medium heat to boil, and then all kinds of paste into the pot, simmering sauce (garlic half of the last to put) while simmering, add salt, sugar. Remember to keep stirring with a spoon to prevent sticking to the pan, from thin to thick you can turn off the fire, and then under the rest of the garlic paste poured in, cooled and bottled.
Method 3: peanut sauce
Prepared materials: dried chili peppers, cooked peanuts, pepper, cooking oil, salt, monosodium glutamate a little.
Practice:
1, dry chili peppers and peppercorns, pounded into crumbs; then the cooked peanuts peeled and crushed, the crushed 3 ingredients add salt, monosodium glutamate and mix well and spare.
2, frying pan on the fire, salad oil burned seven hot, the mix of raw materials poured into the pan, stir fry with chopsticks, this time there will be a choking taste of spicy scurry, and then add half a bowl of water (such as mastering the temperature of the oil is not good, in the pouring of peppers at the same time, then add water). Cover the pot and simmer over high heat to force out the water and bring to a simmer until thickened. Remove from the heat, cool, and store the peanut sauce in a glass jar.
The above is the roasted cold noodles sauce, in fact, there are a variety of roasted cold noodles sauce, you can choose according to their own taste?