Pour diced carrots, corn kernels, diced ham and green beans into glutinous rice, add salt and monosodium glutamate, stir well, put them in an oiled plate, take out the cooked broccoli and take a shower, remove the roots and set aside for later use. Cut the broccoli into small pieces, put them in a basin, and add rice to stir well. Close the plastic wrap around, knead it into a rice ball by hand, and put it evenly on the plate. Sprinkle the extra small shredded broccoli on the plate for embellishment, which is more exquisite. Put a spoonful of fried stuffing in the middle.

After washing the spinach, cut the leaves and roots and blanch them in water. Remove spinach from the water, leave 3-4 spinach leaves for use, and cut the rest into pieces and put them on a plate. Then squeeze out the water in the spinach by hand, take a plastic wrap or a bamboo curtain for sushi, put the mixed rice on it, wrap it in strips, compact it and roll it into a cylinder. If you have bought a good mold, you can also directly use the mold to finalize the design!

Add steamed rice, sprinkle with shredded seaweed or fried sesame seeds and mix well. Wear disposable gloves or fresh-keeping bags on your hands, and knead a small ball of mixed vegetable rice into an oval rice ball. Take a stick of bacon and wrap it in the middle of the rice ball, then fry it in a non-stick pan for 5 minutes. Put the heat-resistant plastic bag flat on the table, put 200 grams of rice, spread it into a rectangle, then put the fried sauerkraut and marinated eggs (cut in half before putting them on) and add a section of fried dough sticks, and wrap them from two sides to the middle to form a rice ball.

Stir cucumber and cheese slices together with rice. Take a piece of plastic wrap, put the mixed rice on it, wrap it in strips, compact it and roll it into a cylinder. Open the plastic wrap and cut the rice balls into small pieces with a knife. Cut the seaweed slices into small pieces and put them on the plate. When turning into a triangle, spread the prepared seaweed on a clean table, and put the prepared rice balls in the middle of the spread seaweed. Gently wrap the seaweed on the rice ball. The other half of the rice can be wrapped in fried dried radish, dried pork floss, white sesame seeds and fried dough sticks to form a rice ball with another flavor.