Spleen, dampness, kidney, essence, mild, sweet and salty, spleen and kidney meridians, rich in carotene.

Food suitable for cowpea

Cowpea+wax gourd: Cowpea and wax gourd eaten together have the effect of tonifying kidney and reducing swelling, and have a certain therapeutic effect on patients with nephritis, low back pain and edema. ?

Cowpea+Auricularia auricula: Cowpea has the functions of quenching thirst and strengthening spleen, tonifying kidney and stopping diarrhea, benefiting qi and promoting fluid production; Auricularia auricula has the functions of benefiting qi, nourishing stomach, moistening lung, cooling blood, stopping bleeding, reducing fat and losing weight. Therefore, eating cowpea and auricularia together can prevent and treat hypertension, hyperlipidemia, diabetes and cardiovascular diseases. ?

Cowpea corn: Corn porridge has a good therapeutic effect on patients with spleen and stomach weakness, frequent micturition, nocturnal emission, arteriosclerosis, coronary heart disease, hyperlipidemia and hypertension, and is suitable for such patients to eat for a long time. Corn porridge with cowpea food is better. ?

Cowpea+potato: the nutrients of cowpea can soothe the nerves, regulate the digestive system and eliminate the fullness of the chest diaphragm. So cowpea and potato can not only prevent acute gastroenteritis, but also prevent vomiting and diarrhea. ?

Cowpea+mung bean: Cowpea and mung bean can be taken together in soup, which has the effect of clearing away heat and toxic materials, and is suitable for children with miliaria and furuncle in summer. ?

Cowpea+chicken: increase appetite?

Cowpea+Lentinus edodes: Can you tonify qi and deficiency?

Cowpea+shrimp skin: can strengthen the stomach and kidney, manage the middle and replenish qi?

Cowpea+garlic: can prevent and treat hypertension.