Spicy crawfish ingredients are mainly chili peppers, peppercorns, ginger, garlic, bean paste, Pixian bean paste, soy sauce, dark soy sauce, cooking wine, sugar, monosodium glutamate, salt and so on. Among them, chili peppers and peppercorns are the main seasoning of spicy crawfish, must use fresh raw materials, and after chopping or grinding into powder to make its flavor more intense.

There are many ways to make spicy crawfish, but the basic steps are roughly the same. First, wash the crayfish with water and remove the whiskers and shells. Next, sauté the chopped chili peppers and peppercorns, add seasonings such as ginger, garlic and bean paste, and stir-fry well. Then, add water, cooking wine and salt, and let the seasonings come to a boil before adding the crayfish and cooking over medium heat. Finally, add seasonings such as sugar, MSG and coriander and stir well to serve.

In short, spicy crayfish is a very suitable for the public taste of food, its unique way of seasoning and flavor by the majority of foodies. It is a wonderful food experience whether you make it yourself at home or savor it in a restaurant.