/billoffare/index.html Please give the adoption score XX`` 10-25[ Man-Han Banquet] Royal Fan Bean Yellow Paper 10-25[ Man-Han Banquet] Lotus Crab Fighting Paper 10-25[ Man-Han Banquet] Dragon and Phoenix Tenderness Paper/kloc- 0-25[ Man-Han Banquet] Yu Zhang Xian Shou Paper 10-25[ Man-Han Banquet] Liu Li Zhu Ji Paper 10-25[ Man-Han Banquet] Ju Hua Gui Yu Paper 10-25[ Man-Han Banquet] Snowflake Soup Paper/ Sichuan Snacks-Dragon Wonton Paper 10-25[ Sichuan cuisine] Spicy malt chicken paper 10-25[ Sichuan cuisine] The second paper on Chengdu cuisine 10-25[ Sichuan cuisine] Fried pearl shrimp paper 10-25[ Sichuan cuisine] Pan-fried mandarin fish 10-25[ Sichuan cuisine] roasted chicken with red onion and shajiang 10-25[ Guangdong cuisine] cool strawberry juice 10-25[ Guangdong cuisine] rice with eight treasures/kloc- Salted egg yolk Agrocybe aegerita (fig.) paper 10-25[ Guangdong cuisine] white jade sweet ginger potato paper 10-25[ Guangdong cuisine] yellow wine drunken chicken paper 10-25[ Guangdong cuisine] refreshing almond tofu (fig.) paper10 Clear soup, golden squid paper 10-25[ huaiyang cuisine], fried crab meat with fresh bean curd skin 10-25[ huaiyang cuisine], Yuanyang snowflake roll paper 10-25[ huaiyang cuisine], raw drunken crab oil mixed with fingered citron jellyfish skin paper 10-25[ huaiyang cuisine] Three-thread fishing paper 10-25[ huaiyang cuisine] three color cat ear paper 10-25[ huaiyang cuisine] spicy sheep blood paper 10-25[ anhui cuisine] milk fat king fish paper 10-25[ anhui cuisine] lotus fish paper/kloc 0-25[ anhui cuisine] anchovies steak paper 10-25[ anhui cuisine] crab and fish maw paper 10-25[ anhui cuisine] bagongshan tofu paper 10-25[ anhui cuisine] Pearl crispy abalone paper10-25. Braised pheasant with pork ribs in sauce 10-25[ Jiangsu cuisine]/ginseng and pearl chicken 10-25[ Jiangsu cuisine] snowflake tofu 10-25[ Jiangsu cuisine] general bridge paper 0-25[ Jiangsu cuisine] Mahua Pheasant Paper 10-25[ Jiangsu cuisine] Yangfang Tibetan Fish Paper Zhejiang cuisine 10-25[ Zhejiang cuisine] Shrimp Gluten Paper 10-25[ Zhejiang cuisine] Kirin mandarin fish paper/kloc-0 Braised assorted vegetables/KOOC-0/0-25 [Zhejiang cuisine] fried yam mud/KOOC-0/0-25 [Zhejiang cuisine] scrambled eggs with onion/KOOC-0/0-25 [Zhejiang cuisine] fish and coriander heart/KOOC-0/0-25 [Zhejiang cuisine] Kloc-0/0-25[ Fujian cuisine] rock candy bird's nest paper 10-25[ Fujian cuisine] chrysanthemum bass paper 10-25[ Fujian cuisine] fragrant chicken paper 10-25[ Fujian cuisine] anchovies paper/ Oil-Fried Crispy Paper 10-25[ Fujian Cuisine] White Fried Snail Paper Beijing Cuisine 10-25[ Beijing Cuisine] Braised Crucian Carp with Bad Duck Head Paper 10-25[ Beijing Cuisine] Dried pork mixed with bean paste Paper 10-25[ Beijing Kloc-0/0-25[ Beijing cuisine] Paper on the practice of sweet and sour fish 10-25[ Beijing cuisine] Paper on mixed lotus root slices with melon strips 10-25[ Beijing cuisine] Paper on shark's fin in casserole 10-25[ Beijing cuisine] Paper on steamed ribs with black bean sauce/Shanghai cuisine 0-25[ Shanghai Cuisine] Paper on Shrimp Seeds and Radix Aconiti 10-25[ Shanghai Cuisine] Paper on Slowing Water on the Chin of Black Carp 10-25[ Shanghai Cuisine] Paper on Steamed Hairy Crab 10-25[ Shanghai Cuisine] Paper on Pineapple-flavored taro10 Snow vegetable and winter bamboo shoots 10-25[ Shanghai cuisine] onion oil and yellow croaker; northeast cuisine 10-25[ northeast cuisine]; the practice of northeast sauerkraut 10-25[ northeast cuisine]; stewed pigeon with white fungus and dried tangerine peel 10-25[ northeast cuisine] Sauerkraut and pork belly soup 10-25[ northeast cuisine] Crystal Duck Square Paper 10-25[ northeast cuisine] Yuanyang Opera Feilong Paper 10-25[ northeast cuisine] Daokou roast chicken and its preparation method paper 10-25[ northeast cuisine] Bridge mutton Red pepper stuffed meat paper 10-25[ Hunan cuisine] Zilong undressed paper 10-25[ Hunan cuisine] hot and sour pen container squid paper 10-25[ Hunan cuisine] group temple shark fin paper 10-25[ Hunan cuisine] bacon flavor 0-25[ Hunan cuisine] Donganzi chicken paper 10-25[ Hunan cuisine] rock sugar Xianglian paper Hakka cuisine 10-25[ Hakka cuisine] Hakka sweet potato bag paper 10-25[ Hakka cuisine] Niang drunken shrimp paper/kloc-0 The practice of spring bamboo shoots and peas 10-25[ Hakka cuisine], the practice of banana sago soup 10-25[ Hakka cuisine], the style of mutton willow 10-25[ Hakka cuisine], the fragrant roasted princess chicken, Shandong cuisine10-25 Double-winter spicy chicken balls 10-25[ Shandong cuisine] sweet and sour tenderloin 10-25[ Shandong cuisine] shrimp brain roasted fish belly 10-25[ Shandong cuisine] lotus shark fin paper 10-25[ Shandong cuisine] Kloc-0/0-25[ Shandong cuisine] Pear balls with honey juice Shanghai cuisine 10-25[ Shanghai cuisine] Crispy fried sparrows 10-25[ Shanghai cuisine] Kung Pao squid rolls 10-25[ Shanghai cuisine] clams. 0-25[ Shanghai cuisine] Paper on Snail Mouth with Garlic 10-25[ Shanghai cuisine] Paper on Steamed Monopterus albus with Soy Sauce 10-25[ Shanghai cuisine] Delicious metapenaeus ensis Paper 10-25[ Shanghai cuisine] Paper on Fried Braised Monopterus albus with Artemisia stalk Other cuisines/. Wonderful Collocation of Goose Liver Cheese 10-25[ Other Cuisine] Luxury Taste of Caviar 10-25[ Other Cuisine] Luxury Taste of Caviar 10-25[ Other Cuisine] Steamed Mushroom Box Paper10-25]