Black-bone chicken can be stewed with many ingredients, so what is the most nutritious thing to stew with black-bone chicken?

Black-bone chicken is best eaten stewed with Chinese medicinal materials such as angelica and astragalus, because angelica and astragalus are Chinese medicinal materials with nourishing effects. They can not only replenish qi and blood, but also nourish the body. Qi, these Chinese medicinal materials are stewed with black-bone chicken, which can nourish and strengthen the body, relieve physical weakness, and nourish the liver and kidneys.

Or make ginseng and black-bone chicken soup. Soak the dried ginseng in warm water until soft, wash and cut into sections, put in a casserole, add broth and steam for about 30 minutes, take it out. Split the black-bone chicken from the back, blanch it briefly in a pot of boiling water and take it out. Put the steamed ginseng into the chicken belly, then bring the original steamed ginseng soup to a boil, skim off the foam and pour it into a casserole. Add the black-bone chicken, add cooking wine, refined salt, MSG, green onions, ginger slices, mushrooms, and ham. , winter bamboo shoot slices and cooked lard, cover the casserole tightly, bring to a boil over high heat, then simmer over low heat for about 2 hours.