1, pineapple hit the skin, and then cut into small pieces, soup bowl with enough water, put a little salt, put the pineapple soaked for 30 minutes.

2, rice cake washed, then cut into small slices spare.

3: Add a bowl of water to the pot, bring to a boil over high heat, and add the rice cake slices.

4, boil over high heat and then cook for a minute until the rice cakes are soft, then pull out the rice cakes and pass them through the water to prevent them from sticking when frying.

5, put a little oil in the pan, add rice cakes and stir fry over high heat, then pour in the rice cakes and stir fry evenly.

6: Add two tablespoons of sugar and a pinch of salt, drizzle a little more cold water over the side of the pan, and toss to coat.

7, finally pour in a little water starch, stir fry evenly can be out of the pot to plate.