Foreword

I originally wanted to make meatballs, but my dad said I shouldn’t always eat fried ones. After thinking about it, it’s okay to fry it and eat it. Add some potatoes and winter melon, it’s a healthy combination of meat and vegetables.

Ingredients

Main ingredients: 250g pork, 100g potatoes, 100g winter melon;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sesame oil, chopped green onion and ginger Appropriate amount, 1 egg white, 1 star anise, appropriate amount of cooking wine

Potato and winter melon stewed meatloaf

1

Chop pork into filling

2

Cut the onion and ginger into mince

3

Put the minced onion and ginger, soy sauce, salt, sesame oil and egg white into the meat filling

4

Beat vigorously

5

Slice winter melon

6

Cut potatoes into hob pieces

7

Onion, ginger and star anise are set aside

8

Pour oil into the pot, add some meat filling, and flatten it into a cake shape with the back of a spoon

9

Fry until golden brown on both sides

10

Put it out to control the oil

11

Leave oil in the pot, add onion, ginger and star anise and stir-fry until fragrant

12

Cook in cooking wine and soy sauce

13

Add the meatloaf and potatoes, add more water than the potatoes, and simmer for 8 minutes

14

Add the winter melon, simmer for another 2 minutes, and add salt

Tips

The meat should be whipped in one direction so that it will not fall apart when making the meatloaf